Karen Martini’s latest book is out and draws on a life spent in the kitchen as her guide to cooking and eating in the modern Australian kitchen.
The way we cook and eat has changed dramatically over the past decade. Looking in-depth at the broad range of new ingredients and styles of dish now so popular, Karen shows readers a new way of cooking in this beautiful book of advice, instruction and stunningly photographed recipes.
Karen Martini is the cook for this generation, and New Kitchen the defining book for this generation of home cooks.
